Posted on: November 10, 2026
Job Description:
The Sous Chef works closely with the Executive Chef and kitchen team to oversee daily kitchen operations, maintain food quality and safety standards, and ensure smooth, efficient service. This is a hands-on leadership role for someone who can lead by example, support and train team members, and maintain high standards during busy service periods.
Key Responsibilities
Assist with overseeing daily kitchen operations and food preparation.
Lead, support, and motivate kitchen staff to maintain a positive and productive work environment.
Prepare and execute menu items consistently, ensuring quality, presentation, and portion control.
Coordinate kitchen workflow during service to ensure timely and accurate orders.
Assist with menu development, specials, and seasonal offerings.
Monitor inventory, food costs, portion sizes, and waste to support profitability.
Ensure proper food storage, labelling, rotation, and stock management.
Maintain cleanliness and organization throughout the kitchen, including workstations, equipment, and storage areas.
Follow all food safety, sanitation, and workplace health and safety regulations.
Assist with ordering, receiving, and checking deliveries.
Train and mentor kitchen staff on recipes, preparation techniques, kitchen procedures, and food safety.
Help manage prep lists, daily production, and kitchen opening and closing procedures.
Communicate effectively with front-of-house staff and management to ensure excellent guest experiences.
Assist with catering and special event food preparation when required.
Step into any kitchen position as needed to keep service running smoothly.
Previous experience as a Sous Chef, Junior Sous Chef
Strong cooking skills and a solid understanding of kitchen operations.
Experience working in a busy restaurant environment.
Proven ability to lead, train, and support a kitchen team.
Knowledge of food safety, proper food handling, and sanitation procedures.
Strong organizational skills and the ability to prioritize tasks under pressure.
Excellent communication and problem-solving skills.
Reliable, punctual, and committed to maintaining high standards.
Ability to work flexible hours, including evenings and weekends.
Food Handler Certification required or willingness to obtain one.
Qualifications
Employment Type: Full-time
30-40
Field of Work: Restaurant/Food Services
Required skills:
Previous experience as a Sous Chef, Junior Sous Chef
Strong cooking skills and a solid understanding of kitchen operations.
Experience working in a busy restaurant environment.
Proven ability to lead, train, and support a kitchen team.
Knowledge of food safety, proper food handling, and sanitation procedures.
Strong organizational skills and the ability to prioritize tasks under pressure.
Excellent communication and problem-solving skills.
Reliable, punctual, and committed to maintaining high standards.
Ability to work flexible hours, including evenings and weekends.
Food Handler Certification required or willingness to obtain one.
Company information
Company Name: Butchie's RestaurantContact Name: Christina
Address: 939 Dundas St West
City: Whitby
Postal Code:L1N 8P9
Telephone: (905) 444-8484
Email: christina@butchies.ca
Additional information:
Submit your resume - we'd love to meet you.
Prefered method of contact: Email