Posted on: July 6, 2026
Job Description:
Responsibilities
Analyze budget to boost and maintain the restaurant’s profits
Evaluate daily operations
Monitor revenues to determine labour cost
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Address customers’ complaints or concerns
Provide customer service
Supervision: 5-10 people
Languages -English
Education -College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience- 2 years to less than 3 years
On site- Work must be completed at the physical location. There is no option to work remotely.
Employment Type: Full-time
35
Field of Work: Restaurant/Food Services
Required skills:
More than two years experience as a franchise Restaurant manager.
Company information
Company Name: 2251025 Ontario Inc o/a Popeyes Louisiana KitchenContact Name: Azrakhatoon
Address: 1725 Kingston Road, Unit 22,, ON
City: Pickering
Postal Code:L1V 4L9
Email: Azrakhatoon16@gmail.com
Prefered method of contact: Email