Cook U-1466

Job title: Cook U-1466
Posted on: January 8, 2024
Job Description:

Ability to prepare food in large quantities for timed service

Attention to detail, flavour and plating is essential

Ability to prepare high quality meals using fresh ingredients

Work in conjunction with the Chef/Kitchen Manager to control costs, food waste and quality.

Lead the dietary team when KM is not present.

Job Types: Part-time, Permanent
Part-time hours: 30 per week


On-site parking

10 hour shift
Day shift
Monday to Friday
Weekends as needed
Supplemental pay types:

Overtime pay

cooking: 2 years (required)

Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person

For more information or to apply, please email or text 905-261-3895. Leave a detailed message with your name, phone number, and the position you are interested in and someone from our team will get back to you as soon as possible!

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Employment Type: Part-time
Field of Work: Restaurant/Food Services
Required skills:

Food handlers certificate

Cooking experience (2 years)

Company information

City: Uxbridge
Prefered method of contact: Email