Posted on: January 8, 2024
Job Description:
Ability to prepare food in large quantities for timed service
Attention to detail, flavour and plating is essential
Ability to prepare high quality meals using fresh ingredients
Work in conjunction with the Chef/Kitchen Manager to control costs, food waste and quality.
Lead the dietary team when KM is not present.
Job Types: Part-time, Permanent
Part-time hours: 30 per week
Benefits:
On-site parking
Schedule:
10 hour shift
Day shift
Holidays
Monday to Friday
Weekends as needed
Supplemental pay types:
Overtime pay
Experience:
cooking: 2 years (required)
Licence/Certification:
Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
For more information or to apply, please email uxbridge@employmenthelp.ca or text 905-261-3895. Leave a detailed message with your name, phone number, and the position you are interested in and someone from our team will get back to you as soon as possible!
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Employment Type: Part-time
30
Field of Work: Restaurant/Food Services
Required skills:
Food handlers certificate
Cooking experience (2 years)
Company information
City: UxbridgePrefered method of contact: Email
