Posted on: August 31, 2026
Job Description:
DesBarres Chocolate is looking to fill 1 part-time position in production, starting late August/early September. Previous culinary experience is recommended, previous chocolate experience is not. You must like dark chocolate and yes – we can tell:)
The role is two days a week and during the fall and early winter additional days are possible.
What will you be doing?
• Tempering and moulding chocolate bars, mediants, bonbons,
• Packaging finished bars and drinking chocolate
• Processing cocoa beans from roasted bean to finished chocolate, and
• As with all culinary work, lots of cleaning up.
DesBarres Chocolate is a scent free workplace.
Employment Type: Part-time
14
Field of Work: Restaurant/Food Services
Required skills:
Skills required:
• Commercial kitchen experience recommended
• Safe food handling certification
• Able to lift 20kg
• Able to follow recipes
• Able to complete and maintain production tracking admin tasks on a daily basis
The right person will be:
• detail-oriented
• comfortable with working independently
• professional and dependable
• creative and willing to learn
Company information
Company Name: DesBarres ChocolateContact Name: Ariane Hansen
Address: 14 Young Street
City: Uxbridge
Postal Code:L9P1B9
Telephone: (905) 904-1027
Email: ariane@desbarreschocolate.com
Prefered method of contact: Email