Posted on: September 24, 2026
Job Description:
Wixan’s Bridge Restaurant is looking for an experienced and motivated Front of House Manager to join our team. In this role, you will lead daily front-of-house operations, mentor and support our service team, and ensure every guest enjoys an exceptional dining experience.
Key Responsibilities
• Operations & Leadership: Oversee daily FOH operations, monitor service quality, maintain restaurant standards and cleanliness, and assist with opening/closing procedures.
• Team Management & Communication: Lead, train, schedule, and supervise servers, hosts, bartenders, and support staff. Provide ongoing coaching, feedback, and professional development. Run quarterly team meetings to align staff, share goals, and foster team cohesion.
• Guest Relations: Ensure a welcoming atmosphere, deliver outstanding customer service, and professionally resolve any guest concerns.
• Financial & Business Acumen: Collaborate with the owner during monthly meetings to review financial performance, analyze sales and profits, manage labor and operating costs, and identify strategies to cut expenses and drive growth.
• Collaboration & Sales: Work closely with the Kitchen Manager to optimize operations, improve menus, and boost sales. Partner with vendors and sales representatives.
• Events & Community: Coordinate external events, block parties, and special holiday programming.
• Administration & Inventory: Manage cash handling, POS operations, and conduct monthly inventory controls and ordering as required. Ensure full compliance with health, safety, and workplace standards.
What We Offer
• Full-time employment.
• Competitive salary based on experience.
• Staff meals and employee discounts.
• Opportunities for professional growth and advancement.
• A supportive and team-oriented work environment.
Employment Type: Full-time
Field of Work: Restaurant/Food Services
Required skills:
Qualifications
• Minimum 3–5 years of restaurant management or supervisory experience.
• Strong leadership, team-building, organizational, and problem-solving skills.
• Excellent communication and customer service abilities, with the capacity to thrive in a fast-paced environment.
• Solid understanding of business finances, including sales, profits, and month-end metrics.
• Proficiency with POS systems, staff scheduling, and inventory management.
• Smart Serve certification required; Food Handler certification is considered a strong asset.
• Flexibility to work evenings, weekends, and holidays as required.
Company information
Company Name: Wixan's Bridge RestaurantContact Name: Wixans Bridge Manager
Address: 65 Brock Street East
City: Uxbridge
Postal Code:L9P 1P5
Telephone: (905) 852-1222
Email: wixansbridge@gmail.com
Additional information:
Please forward resume by email.
Prefered method of contact: Email