Third Cook (Part Time) – U540

Job title: Third Cook (Part Time) – U540
Posted on: November 25, 2019
Job Description:

Busy Local Restaurant requires a Third Cook with excellent internal and external customer service skills

Primary Responsibilities:

  • Excellent internal and external customer service skills are required to be displayed at all times
  • Prep, tray-up, set up and tear down buffets as required
  • Prepare recipes, salads, sandwiches, dressings, vegetables, fruits, potatoes, pizzas and desserts as per recipes
  • Reheat soups, crockpots and gravy
  • Assist 1st Cook in their prep duties
  • Assist in preparation of all catering events
  • Assist in preparation of a la carte items
  • Carve meats, run the omelet and live stations on buffet for guests in a friendly and professional manner
  • Control waste and spoilage and restock low items during shift
  • Ensure all prep, re-stocking and cleaning is completed prior to the end of shift
  • Assist with duties of other employees as needed
  • Perform other duties as required by the Sous Chef

 

Qualifications:

  • Minimum of 1-2 years of kitchen experience
  • Must be available to work 10 hours shift
  • WHMIS certified
  • Show initiative and desire in learning and understanding other roles and responsibilities in the kitchen
  • Must be self-motivated
  • Basic knife handling skills
  • Ability to perform tasks and duties effectively and safely within prescribed time limits
  • Ability to follow instructions in a friendly and professional manner
  • Must be able to deal with staff and guests in a professional manner
  • Excellent communication skills
  • Ability to work independently or as a team in a fast paced environment

 

For further information, please visit your closest Employment Centre.

Beaverton, 397 Simcoe St, Monday and Tuesday 8:30-4:30pm

Port Perry, 231 Water St (Scugog Library), Tuesday & Wednesday 10:00-5:30pm

Uxbridge, 29 Toronto St S, Monday-Wednesday and Fridays 8:30-4:30pm, Thursday 10-6

All sites are closed 12-1pm


Employment Type: Part-time
Field of Work: Restaurant/Food Services
Required skills:

• Excellent internal and external customer service skills are required to be displayed at all times
• Prep, tray-up, set up and tear down buffets as required
• Prepare recipes, salads, sandwiches, dressings, vegetables, fruits, potatoes, pizzas and desserts as per recipes
• Reheat soups, crockpots and gravy
• Assist 1st Cook in their prep duties
• Assist in preparation of all catering events
• Assist in preparation of a la carte items
• Carve meats, run the omelet and live stations on buffet for guests in a friendly and professional manner
• Control waste and spoilage and restock low items during shift
• Ensure all prep, re-stocking and cleaning is completed prior to the end of shift
• Assist with duties of other employees as needed
• Perform other duties as required by the Sous Chef

Qualifications:

• Minimum of 1-2 years of kitchen experience
• Must be available to work 10 hours shift
• WHMIS certified
• Show initiative and desire in learning and understanding other roles and responsibilities in the kitchen
• Must be self-motivated
• Basic knife handling skills
• Ability to perform tasks and duties effectively and safely within prescribed time limits
• Ability to follow instructions in a friendly and professional manner
• Must be able to deal with staff and guests in a professional manner
• Excellent communication skills
• Ability to work independently or as a team in a fast paced environment


Company information

City: Port Perry
Prefered method of contact: