Line Cook/Prep Cook U-1049

Job title: Line Cook/Prep Cook U-1049
Posted on: June 7, 2022
Job Description:

Line/Prep Cook needed for busy restaurant in Beaverton.
Responsibilities:
Sets up and stocks food items and other necessary supplies.
Prepares food items by cutting, chopping, mixing, and preparing sauces.
Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
Cleans and sanitizes cooking surfaces at the end of the shift.
Performs inventory checks and completes food storage logs.

For more information on how to apply please email uxbridge@employmenthelp.ca or text 905-261-3895. Leave a detailed message with your name, phone number, and the position you are interested in and someone from our team will get back to you as soon as possible!

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Employment Type:
Field of Work: Restaurant/Food Services
Required skills:

Food Handlers Certificate would be an asset
Ability to work in a team in busy environment
Must be able to work evenings & weekends


Company information

City: Beaverton
Prefered method of contact: In Person