Posted on: August 28, 2019
Line Cook needed in higher end restaurant to help in the preparation and design of all food items. Duties include assisting in the production of high quality plates.
Working evenings and weekends is a must.
For further information, please visit your closest Employment Centre.
Beaverton, 397 Simcoe St, Monday and Tuesday 8:30-4:30pm
Port Perry, 231 Water St (Scugog Library), Tuesday & Wednesday 10:00-5:30pm
Uxbridge, 29 Toronto St S, Monday-Wednesday and Fridays 8:30-4:30pm, Thursday 10-6
All sites are closed 12-1pm
Field of Work: Restaurant/Food Services
Understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in a fast paced environment
Comply with sanitation regulations and safety standards
Maintain a positive approach to working in a team setting
Company informationCity: Uxbridge
Prefered method of contact: