Front of House/Customer Service U-899

Job title: Front of House/Customer Service U-899
Posted on: July 21, 2021
Job Description:

The Port Cheese Co. is hiring!!

Are you passionate about all things cheese? We are seeking a high energy, detail oriented, and collaborative person to join our cheesy team! In this role you will be educating customers about our cheeses and products, general upkeep of our retail section, and assisting in preparing food.

Some of the daily tasks involved are:
.Cutting cheese
.Assisting customers in a knowledgeable and timely manner
.Cashing out customers
.Preparing food
.Taking orders in person and over the phone
.Cleaning and sanitizing dishes and surfaces
.Stocking shelves and unpacking bulk orders (including lifting up to 50lbs)

For more information on how to apply please email or text 905-261-3895. Leave a detailed message with your name, phone number, and the position you are interested in and someone from our team will get back to you as soon as possible!

To register with us and get direct access to all of our programs and services, follow this link:

Employment Type:
Field of Work: Restaurant/Food Services
Required skills:

Required skills:
.Ability to work in a fast paced environment
.Multitasking (ability to adapt to changing environment and prioritize tasks)
.Customer service (educating customers, answering questions, polite etc.)
.Team player

Company information

City: Port Perry
Additional information:

Additional assets:
.Smart Serve Certification
.Food Handlers Certification
.Food prep experience

This is a fast paced, team oriented work place! We work to support each other and are always striving to improve. We always work hard to make sure our customers have an amazing experience every time they come in. If you have a growth mindset, are coachable, and work well under pressure, this is likely a great fit for you!

If you think you fit the above criteria, please apply by including a cover letter describing why and how you would fit our team, your resume and a list of at least three (3) references.

Prefered method of contact: