Posted on: October 9, 2018
Reporting to the Director of Culinary Services/the Manager of Food Services, the Dietary Aide provides support to the set up, preparation, serving and clean up associated with all meal services in the Residence/Home.
Employment Type: Part-time
Field of Work: Restaurant/Food Services
To serve meals to residents and guests in a professional and courteous manner;
To assist in the set up and preparation for service of various items such as beverages, salads, desserts, etc.
To set and clear dining tables and deliver tray service as required;
To assist with cleaning of dishware, cutlery at the conclusion of each seating as required
To assist with maintaining the cleanliness of kitchen and dining area as required
To assist with catering, and actively participate in special occasions and theme events
To assist in the orientation and training of new dietary employees
To follow and comply with health and safety legislation and departmental safe job procedures
To comply with all provincial regulations and established department policies and procedures
To be aware of the Resident Rights & Responsibilities and endeavor to respect and promote it
To attend in-service training as required in order to better serve the needs of the residents
To attend staff meetings as required to be aware of changes in Residence that have taken place
To participate in the Quality Improvement Program
To uphold and promote the organization’s values and philosophy relating particularly to ethics, morality, and integrity as set out in Revera’s Code of Conduct
To complete all other tasks as assigned.
Must possess a Food Handler's Certificate
Preference will be given to individuals who have previous experience in the food service industry and working with seniors
Demonstrates excellent customer service skills
Must be physically able to lift and transfer heavy, hot items and stand/walk for majority of shift
Current (within 6 months) Vulnerable Position/Sector Screening (VPS).
Company informationCompany Name: Port Perry Villa by Revera Retirement Home
Contact Name: Sarah Lyons, Director of Culinary Services
Address: 15987 Simcoe Street
City: Port Perry
Postal Code:L9L 1N5
Telephone: (905) 985-3312
Fax: (905) 985-8797
Prefered method of contact: Email