Posted on: October 7, 2019
Are you looking for an authentic culinary butcher experience? Do you love using your culinary skills to create custom prepared meats? Then this may be the dream job for you!
We offer a unique butcher process of cutting chicken, pork, beef, and lamb that all come from local farms. Our goal is to be a leader in the industry and we want you to join our team of energetic individuals to enhance the inner “foodie” in our customers.
In our butcher shop, we create prepared meat meals such as stuffed portobello mushrooms, stuffed pork chops in a variety of flavours, trendy and funky burger flavours, and throughout the winter we create meal kits centred around the meat that people take home and cook themselves. We need someone who has culinary experience and can be creative within the butcher shop, while also helping to serve customers and cut meat.
We have both full-time and part-time positions available and we are open year round! Previous experience is preferred, but we can train the right person! Please include in your cover letter an explanation on why you are applying for this position.
2 years culinary experience
2 years retail experience
2 years butcher experience preferred
For further information, please visit your closest Employment Centre.
Beaverton, 397 Simcoe St, Monday and Tuesday 8:30-4:30pm
Port Perry, 231 Water St (Scugog Library), Tuesday & Wednesday 10:00-5:30pm
Uxbridge, 29 Toronto St S, Monday-Wednesday and Fridays 8:30-4:30pm, Thursday 10-6
All sites are closed 12-1pm
Employment Type: Full-time
Field of Work: Restaurant/Food Services