Posted on: October 21, 2022
Job Description:
Key Duties
- Oversee the Dining Services Dept in the absence of the Food Service Manager when required (supervising staff, ordering, diet and menu changes, temperature checks, etc)
- Prepare and/or be responsible for the preparation/delivery of all food for residents, guests and employees
- Review menus before preparing meals and prepares and serves them properly and attractively
- Ensures, practices and teaches use of proper food handling techniques
- Prepares and serves food for therapeutic diets according to planned menus
Wage: $19.67/hr
Employment Type: Full-time
Field of Work: Restaurant/Food Services
Required skills:
Cook certification, chef's papers or Cook 1 designation preferred
Previous experience in long term care setting, preferably a retirement home or equivalent knowledge
Empathy for and understanding of, the needs of the elderly and/or mentally/physically disabled
Ability to relate to all levels of staff, the residents and their families with a high degree of patience and tolerance
Knowledgeable of the Ontario Food Premises Regulations
ability to demonstrate a creative flair for menu planning, food preparation and presentation
Experience in quantity food preparation
Ability to follow and adjust recipes to meet the needs of the facility
Company information
Email: oshawa@employmenthelp.caAdditional information:
Please send your resume via e-mail to oshawa@employmenthelp.ca with a message detailing the position you are interested in and someone from our team will get back to you as soon as possible!
If you have any questions and/or want any additional support in your job search please call or text us at 905-261-3771, Durham College Community Employment Services.
Prefered method of contact: Email
