Baker U-25

Job title: Baker U-25
Posted on: May 14, 2018
Job Description:

Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Operate machinery
Bake mixed doughs and batters
Frost and decorate cakes or other baked goods
Ensure quality of products meets established standards

For further information, please visit your closest Employment Centre.

Beaverton, 397 Simcoe St, Monday 9-4:30pm

Port Perry, 84 Water St, Tuesday & Wednesday 8:30-4:30pm

Uxbridge, 29 Toronto St S, Monday-Wednesday and Fridays 8:30-4:30pm, Thursday 10-6

All sites are closed 12-1pm


Employment Type:
Field of Work: Restaurant/Food Services
Required skills:

Experience as a Baker, Pastry Chef or similar role
Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters
Understanding of food safety practices
Excellent time-management skills
Ability to remain calm and focused in a fast-paced environment


Company information

City: Uxbridge
Prefered method of contact: In Person