The goal of this course is to provide food premises operators and employees with the basic knowledge they need to ensure that food-borne illnesses do not result from their operations. The Food Safety Training Certificate meets the requirements of the Ontario Ministry of Health and Long Term Care Departments across the province. Please call for pricing, and to secure a spot – 905-697-4472.
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February 14, 2020 @ 9:00 am – 3:00 pm