Posted on: January 8, 2018
Prepare and cook food consistent with standard practices
Experience required with knowledge of standard recipes
Must be able to operate in a high demand, high volume environment;occasionally be able to work in a high volume kitchen environment to prepare large quantities of food
Be able to work all shifts which may include: days, evening, weekends and holidays
At least 1-3 years of prior experience of working in kitchen.
The hourly wage for this position ranges between $14- $17 depending upon experience. Free staff meal for shifts.
For further information, please visit your closest Employment Centre.
Beaverton, 397 Simcoe St, Monday 9-4:30pm
Port Perry, 84 Water St, Tuesday & Wednesday 8:30-4:30pm
Uxbridge, 29 Toronto St S, Monday-Wednesday and Fridays 8:30-4:30pm, Thursday 10-6
All sites are closed 12-1pm
Employment Type: Full-time
Field of Work: Restaurant/Food Services
Responsible and accountable
Flexible on schedule
Company informationCompany Name: Durham College Employment Services
Prefered method of contact: Email