Cook- Part-time or full-time U#1566

Job title: Cook- Part-time or full-time U#1566
Posted on: January 8, 2018
Job Description:

Prepare and cook food consistent with standard practices
Experience required with knowledge of standard recipes
Must be able to operate in a high demand, high volume environment;occasionally be able to work in a high volume kitchen environment to prepare large quantities of food
Be able to work all shifts which may include: days, evening, weekends and holidays

At least 1-3 years of prior experience of working in kitchen.

The hourly wage for this position ranges between $14- $17 depending upon experience. Free staff meal for shifts.

For further information, please visit your closest Employment Centre.

Beaverton, 397 Simcoe St, Monday 9-4:30pm

Port Perry, 84 Water St, Tuesday & Wednesday 8:30-4:30pm

Uxbridge, 29 Toronto St S, Monday-Wednesday and Fridays 8:30-4:30pm, Thursday 10-6

All sites are closed 12-1pm

 


Employment Type: Full-time
20-40 hours
Field of Work: Restaurant/Food Services
Required skills:

Multitasking
Responsible and accountable
Quick learner
Flexible on schedule


Company information

Company Name: Durham College Employment Services
City: Uxbridge,
Email: danielle.donnelly@durhamcollege.ca
Prefered method of contact: Email